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Pneumatic Dough Ball Cutting Machine

Name: Pneumatic Dough Ball Cutting Machine
Brand: Mectron Engineering
Price: 80000 INR
Availability: InStock

Price 80000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Pneumatic Dough Ball Cutting Machine Specification

Phase
Single Phase

Operating Temperature
Ambient

Function Type
Cutting

Machine Type
Dough Cutting Machine

Power Source
Electric

Noise Level
Low

Feeding System
Manual Feed

Features
Easy Operation; Durable Build

Automation Grade
Semi-Automatic/Automatic

Frequency
50 Hz

Speed Mode
Single Speed

Product Type
Dough Ball Cutting Machine

General Use
Commercial Dough Ball Cutting

Material
Stainless Steel

Type
Pneumatic Dough Cutter

Capacity
900-1200 balls/hr

Weight (kg)
75-100 Kg

Product Shape
Round Dough Balls

Computerized
No

Automatic
Yes

Control System
Push Button Panel

Installation Type
Floor Mounted

Voltage
220-240V

Power
0.5-1 HP

Dimension (L*W*H)
Approx. 24 x 22 x 54

Raw Material
Flour Dough

Feature
Pneumatic Operation

Color
Silver

Portability
Medium Mobility

Foot Switch
Included

Usage/Application
Commercial

Control Panel
Front Mounted

Cleaning
Easy to Maintain

Air Pressure Requirement
6-8 Bar

Cutting Method
Slice

Pneumatic Dough Ball Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Pneumatic Dough Ball Cutting Machine

The Pneumatic Dough Ball Cutting Machine is a highly recommended, trending solution for commercial kitchens, bakeries, and food production facilities. This splendid device guarantees flawless performance, effortlessly slicing flour dough into perfectly round balls at an unrivaled speed of 900-1200 balls per hour. Its durable stainless-steel frame, easy maintenance, and robust pneumatic operation set it apart from competitors. With a featured push button control panel, foot switch, and medium mobility, this automatic machine is designed for user-friendly, safe, and efficient operation. Perfect for manufacturers, exporters, and suppliers across India seeking unmatched productivity.

Flawless Dough Ball Cutting for Commercial Kitchens

Ideal for site applications in commercial bakeries, restaurants, and food manufacturers, the Pneumatic Dough Ball Cutting Machine simplifies the process of uniformly slicing dough into round shapes. With its automatic pneumatic operation and user-friendly control system, the application method involves a straightforward manual feed followed by an automatic cutting sequence, ensuring consistent results. This machine is suitable for high-volume environments where efficiency, hygiene, and product consistency are paramount, making it an essential addition to professional food processing setups.

Sample Policy and Export Market Highlights

Prospective buyers can request a sample, and our exchange policy ensures you receive a flawless product that meets your proposal amount requirements. We offer competitive sample rates, especially for bulk export orders. The main export markets include South Asia, Africa, and the Middle East, with a strong focus on building long-term global partnerships. Each machine is produced to high certification standards, ensuring you receive a reliable, compliant product, and after-sales support from a reputable Indian exporter, manufacturer, and supplier.

FAQ's of Pneumatic Dough Ball Cutting Machine:

Q: How does the Pneumatic Dough Ball Cutting Machine operate for commercial use?

A: The machine uses a pneumatic system and a push-button panel for automatic slicing of dough into round balls, ensuring quick and consistent results suitable for commercial environments.

Q: What is the cleaning and maintenance process for this machine?

A: Cleaning is designed to be simple; most parts are accessible, enabling quick and efficient maintenance with minimal downtime-helping keep your operation running flawlessly.

Q: When is the best time to use this dough ball cutting machine in food production?

A: It is highly recommended during peak production times when high-volume, consistent dough ball output is needed, such as before lunch and dinner service in commercial kitchens.

Q: Where can this machine be installed and used?

A: It is intended for floor-mounted use in commercial bakeries, restaurants, food factories, and other high-volume food settings requiring repeated dough ball preparation.

Q: What are the primary benefits of choosing this pneumatic dough cutter?

A: You benefit from efficient operation, uniform product output, low noise levels, simple controls, and easy maintenance-all essential features for seamless commercial dough preparation.